Alén, Raimo, 1951-
Carbohydrate chemistry fundamentals and applications / [electronic resource] : Raimo Alen. - Singapore : World Scientific Publishing Co. Pte Ltd., ©2018. - 1 online resource (596 p.) : ill.
Includes bibliographical references (p. 501-507) and index.
"This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources. This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates."--
System requirements: Adobe Acrobat Reader.
Mode of access: World Wide Web.
9789813223653
Carbohydrates.
Carbohydrates--History.
Chemistry, Organic.
Chemistry.
Electronic books.
QD321 / .A44 2018
547/.78
Carbohydrate chemistry fundamentals and applications / [electronic resource] : Raimo Alen. - Singapore : World Scientific Publishing Co. Pte Ltd., ©2018. - 1 online resource (596 p.) : ill.
Includes bibliographical references (p. 501-507) and index.
"This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources. This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates."--
System requirements: Adobe Acrobat Reader.
Mode of access: World Wide Web.
9789813223653
Carbohydrates.
Carbohydrates--History.
Chemistry, Organic.
Chemistry.
Electronic books.
QD321 / .A44 2018
547/.78