Heat and Mass Transfer in the Melting of Frost (Record no. 54216)

000 -LEADER
fixed length control field 02863nam a22005655i 4500
001 - CONTROL NUMBER
control field 978-3-319-20508-3
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200421111207.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150701s2015 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783319205083
-- 978-3-319-20508-3
082 04 - CLASSIFICATION NUMBER
Call Number 621.4021
100 1# - AUTHOR NAME
Author Mohs, William F.
245 10 - TITLE STATEMENT
Title Heat and Mass Transfer in the Melting of Frost
300 ## - PHYSICAL DESCRIPTION
Number of Pages VIII, 97 p. 51 illus.
490 1# - SERIES STATEMENT
Series statement SpringerBriefs in Applied Sciences and Technology,
505 0# - FORMATTED CONTENTS NOTE
Remark 2 1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model.
520 ## - SUMMARY, ETC.
Summary, etc This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume's description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book's coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.
700 1# - AUTHOR 2
Author 2 Kulacki, Francis A.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-3-319-20508-3
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
264 #1 -
-- Cham :
-- Springer International Publishing :
-- Imprint: Springer,
-- 2015.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Engineering.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Energy efficiency.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Low temperature physics.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Low temperatures.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Thermodynamics.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Heat engineering.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Heat transfer.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Mass transfer.
650 14 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Engineering.
650 24 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Engineering Thermodynamics, Heat and Mass Transfer.
650 24 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Low Temperature Physics.
650 24 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Energy Efficiency (incl. Buildings).
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
-- 2191-530X
912 ## -
-- ZDB-2-ENG

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