Imaging with Electromagnetic Spectrum (Record no. 58837)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02624nam a22005175i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-3-642-54888-8 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200421112550.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140515s2014 gw | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783642548888 |
| -- | 978-3-642-54888-8 |
| 082 04 - CLASSIFICATION NUMBER | |
| Call Number | 621.382 |
| 245 10 - TITLE STATEMENT | |
| Title | Imaging with Electromagnetic Spectrum |
| Sub Title | Applications in Food and Agriculture / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | XIII, 204 p. 108 illus., 37 illus. in color. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Remark 2 | Introduction to electromagnetic spectrum -- Gamma ray imaging -- X-Ray imaging -- Ultraviolet (UV) imaging -- Visible light imaging -- Near infrared imaging -- Mid and far infrared imaging.- Thermal infrared imaging -- Microwave imaging -- Radio frequency imaging. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| General subdivision | Biotechnology. |
| 700 1# - AUTHOR 2 | |
| Author 2 | Manickavasagan, Annamalai. |
| 700 1# - AUTHOR 2 | |
| Author 2 | Jayasuriya, Hemantha. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://dx.doi.org/10.1007/978-3-642-54888-8 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBooks |
| 264 #1 - | |
| -- | Berlin, Heidelberg : |
| -- | Springer Berlin Heidelberg : |
| -- | Imprint: Springer, |
| -- | 2014. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Engineering. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Food |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Materials science. |
| 650 14 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Engineering. |
| 650 24 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Signal, Image and Speech Processing. |
| 650 24 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Food Science. |
| 650 24 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Characterization and Evaluation of Materials. |
| 912 ## - | |
| -- | ZDB-2-ENG |
No items available.