Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes / (Record no. 69670)

000 -LEADER
fixed length control field 03962cam a22005658i 4500
001 - CONTROL NUMBER
control field on1285001236
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220711203727.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210826s2022 nju o 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781119303206
-- (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1119303206
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781119303190
-- (adobe pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1119303192
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
-- (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781119303213
-- (electronic bk. : oBook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1119303214
-- (electronic bk. : oBook)
082 00 - CLASSIFICATION NUMBER
Call Number 660/.284248
100 1# - AUTHOR NAME
Author Manan, Zainuddin Abdul,
245 10 - TITLE STATEMENT
Title Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes /
250 ## - EDITION STATEMENT
Edition statement First edition.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1 online resource
500 ## - GENERAL NOTE
Remark 1 Includes index.
520 ## - SUMMARY, ETC.
Summary, etc "Supercritical fluid extraction (SFE) technology has become an increasingly popular method for extraction and purification of food ingredients including vegetable oils over the last 20 years due to its unique advantages over conventional processing methods. These include low-temperature operation, inert solvent, selective separation, and the extraction of high-value products or new products with improved functional or nutritional characteristics. SFE is also an environmentally benign technology since the process typically generates little or no waste. SFE technology is used to process hundreds of millions of pounds of coffee, tea, and hops annually, and is increasingly becoming of common use in the pharmaceutical industry for purification and nano-particle formation. Supercritical fluid processing is also gaining popularity in botanicals, vitamins and supplements industries that require products of highest purity and quality"--
505 0# - FORMATTED CONTENTS NOTE
Remark 2 Front Matter -- Fundamentals of Supercritical and Subcritical Fluid Extraction -- Modeling and Optimization Concept -- Physical Properties of Palm Oil as Solute -- First Principle Supercritical and Subcritical Fluid Extraction Modeling -- Application of Other Supercritical and Subcritical Modeling Techniques -- Experimental Design Concept and Notes on Sample Preparation and SFE Experiments -- Supercritical and Subcritical Optimization -- Appendix A: Calculation of the Composition for Palm Oil TG (Lim et al. 2003) -- Appendix B: Calculation of Distribution Coefficient and Separation Factor (Lim et al. 2003) -- Appendix C: Calculation of Palm Oil Solubility in Supercritical CO2 (Lim et al. 2003)-- References -- Index
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
General subdivision Simulation methods.
700 1# - AUTHOR 2
Author 2 Zahedi, Gholamreza,
700 1# - AUTHOR 2
Author 2 Mustapa, Ana Najwa,
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://doi.org/10.1002/9781119303213
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
264 #1 -
-- Hoboken, NJ :
-- John Wiley & Sons, Inc.,
-- 2022.
336 ## -
-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
520 ## - SUMMARY, ETC.
-- Provided by publisher.
588 ## -
-- Description based on print version record and CIP data provided by publisher; resource not viewed.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Supercritical fluid extraction
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Food science.
994 ## -
-- 92
-- DG1

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