Chamomile : (Record no. 69959)
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000 -LEADER | |
---|---|
fixed length control field | 01629cam a2200349Ii 4500 |
001 - CONTROL NUMBER | |
control field | 9780429102172 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180331t20152015flua ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780429102172 |
-- | (e-book : PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
-- | (hardback) |
082 04 - CLASSIFICATION NUMBER | |
Call Number | 615.321 |
-- | D229 |
100 1# - AUTHOR NAME | |
Author | Das, Moumita, |
245 10 - TITLE STATEMENT | |
Title | Chamomile : |
Sub Title | medicinal, biochemical, and agricultural aspects / |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1 online resource |
490 1# - SERIES STATEMENT | |
Series statement | Traditional herbal medicines for modern times ; |
505 0# - FORMATTED CONTENTS NOTE | |
Remark 2 | chapter 1. Introduction to chamomile -- chapter 2. Chamomile : botany -- chapter 3. Chamomile : medicinal properties -- chapter 4. Chamomile oil and extract : localization, chemical composition, extraction, and identification -- chapter 5. Genetics and breeding of chamomile -- chapter 6. Cultivation of chamomile -- chapter 7. Chamomile : patents and products. |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
General subdivision | Therapeutic use. |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
General subdivision | Therapeutic use. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781466577602 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | eBooks |
264 #1 - | |
-- | Boca Raton, FL : |
-- | CRC Press, Taylor & Francis Group, |
-- | [2015] |
264 #4 - | |
-- | ©2015 |
336 ## - | |
-- | text |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | rdacarrier |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | German chamomile. |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | German chamomile |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | Herbs |
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