Nanotechnology applications in the food industry / (Record no. 70260)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03614cam a2200361Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780429488870 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180706t20182018fluad ob 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780429488870 |
| -- | (e-book : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780429950193 |
| -- | (e-book: Mobi) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781498784849 |
| -- | (e-book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| -- | (hardback) |
| 082 04 - CLASSIFICATION NUMBER | |
| Call Number | 620.5 |
| -- | N186 |
| 245 00 - TITLE STATEMENT | |
| Title | Nanotechnology applications in the food industry / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1 online resource |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Remark 2 | part, Part I: Introduction to Nanotechnology in the Food Sector -- chapter 1 Development of Bio-Based Nanostructured Systems by Electrohydrodynamic Processes -- chapter 2 Carbon Nanomaterial-Based Fertilizers Can Improve Plant Growth -- chapter 3 Nanomaterials in Food Applications -- chapter 4 Market Potential of Food Nanotechnology Innovations -- part, Part II: Nanotechnology in Food Packaging -- chapter 5 Nanomaterials Applicable in Food Protection -- chapter 6 Use of Nanopolymers, Nanocomposites, and Nanostructured Coatings in Food Packaging -- chapter 7 Starch Nanocomposite Films for Food Packaging -- chapter 8 Electrospun Nanofibers: Development and Potential in Food Packaging Applications -- part, Part III: Nanosensors for Safe and Quality Foods -- chapter 9 Nanosensors in the Food Industry -- chapter 10 Applications of Aptamers to Nanobiosensors and Smart Packaging -- part, Part IV: Nanotechnology for Nutrient Delivery in Foods -- chapter 11 Nanoemulsions Produced by Low-Energy Methods: Fundamentals and Food Applications -- chapter 12 Application of Nanotechnology in the Safe Delivery of Bioactive Compounds -- chapter 13 Electrospinning of Edible, Food-Based Polymers -- chapter 14 Role of Polymeric Nanoparticles in Nutraceutical Delivery -- chapter 15 Nanoemulsions and Nanodispersions: A Fundamental View of Their Preparation, Characterization, Stability Evaluation, and Application -- chapter 16 Lipid Nanocarriers for Phytochemical Delivery in Foods -- chapter 17 Role of Bioactive Compounds to Improve Nanomechanical Properties and Functionality of Polymeric Vehicles -- chapter 18 Microscopy Techniques for Structural Characterization, Evaluation of Nanomechanical Properties, and Biosensing of Food Systems -- chapter 19 Chitosan Micro- and Nanoparticles for Vitamin Encapsulation -- chapter 20 Nanoparticle Nutrient Carriers -- chapter 21 Electrospinning and Electrospraying Technologies and Their Potential Applications in the Food Industry -- part, Part V: Safety Assessment for Use of Nanomaterials in Food and Food Production -- chapter 22 Advanced Approaches for Efficacy Evaluation and Risk Assessment of Nanomaterials in Food -- chapter 23 Effect of Nanoparticles on Gastrointestinal Tract -- chapter 24 Regulatory Framework for Food Nanotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| General subdivision | Technological innovations. |
| 700 1# - AUTHOR 2 | |
| Author 2 | Bai, Jamuna A. |
| 700 1# - AUTHOR 2 | |
| Author 2 | Rai, V. Ravishankar, |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9780429488870 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBooks |
| 264 #1 - | |
| -- | Boca Raton : |
| -- | CRC Press, Taylor & Francis Group, |
| -- | [2018] |
| 264 #4 - | |
| -- | ©2018 |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Food industry and trade |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Nanotechnology. |
No items available.