Handbook of food and bioprocess modeling techniques / (Record no. 70961)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02344cam a2200313Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780429113925 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180420s2006 flu ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780429113925 |
| -- | (e-book : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781466545762 |
| -- | (e-book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| -- | (hardback) |
| 082 04 - CLASSIFICATION NUMBER | |
| Call Number | 664.02015118 |
| -- | H236 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of food and bioprocess modeling techniques / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1 online resource (624 pages). |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| 500 ## - GENERAL NOTE | |
| Remark 1 | A CRC title. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Remark 2 | Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolai, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| General subdivision | Mathematical models. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| General subdivision | Mathematical models. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| General subdivision | Biotechnology |
| -- | Mathematical models. |
| 700 1# - AUTHOR 2 | |
| Author 2 | Sablani, Shyam S. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781420015072 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBooks |
| 264 #1 - | |
| -- | Boca Raton : |
| -- | Taylor & Francis, |
| -- | 2006. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Biochemical engineering |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Food industry and trade |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Food |
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