Trends in quorum sensing and quorum quenching : (Record no. 71164)
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000 -LEADER | |
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fixed length control field | 03459cam a2200541Ii 4500 |
001 - CONTROL NUMBER | |
control field | 9780429274817 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220711212357.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200508s2020 nyua ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781000051476 |
-- | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1000051471 |
-- | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780429274817 |
-- | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0429274815 |
-- | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781000051483 |
-- | (electronic bk. : Mobipocket) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 100005148X |
-- | (electronic bk. : Mobipocket) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781000051490 |
-- | (electronic bk. : EPUB) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1000051498 |
-- | (electronic bk. : EPUB) |
082 04 - CLASSIFICATION NUMBER | |
Call Number | 571.7/4 |
245 00 - TITLE STATEMENT | |
Title | Trends in quorum sensing and quorum quenching : |
Sub Title | new perspectives and applications / |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1 online resource : |
520 ## - SUMMARY, ETC. | |
Summary, etc | The book on Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications focuses on the recent advances in the field of quorum sensing in bacteria and the novel strategies developed for quorum sensing inhibition. The topics covered are multidisciplinary and wide-ranging,and includes quorum sensing phenomenon in pathogenic bacteria, food spoilers, and agriculturally relevant bacteria. The applications of quorum sensing inhibitors such as small molecules, bioactives, natural compounds, and quorum quenching enzymes in controlling bacterial infections in clinical settings, agriculture and aquaculture are discussed. The potential use of quorum quenching enzymes for mitigating biofouling is also covered. Special focus is given to exploring quorum sensing inhibitors from microbes and flora inhabiting biodiversity rich regions including tropical rain forests and marine environments. Key features: Covers the fundamental aspects, the progress and challenges in the field of quorum sensing and quorum quenching Reviews quorum sensing in Gram-positive and Gram-negative bacteria of clinical, agricultural, and industrial relevance Discusses the application and future trends of quorum sensing inhibitors from lab to clinical and environmental settings Provides comprehensive coverage on molecular mechanisms in bacterial signaling |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
General subdivision | Morphology. |
700 1# - AUTHOR 2 | |
Author 2 | Rai, V. Ravishankar, |
700 1# - AUTHOR 2 | |
Author 2 | Bai, Jamuna A. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://www.taylorfrancis.com/books/9780429274817 |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | eBooks |
264 #1 - | |
-- | New York, NY : |
-- | CRC Press, |
-- | [2020] |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
588 ## - | |
-- | OCLC-licensed vendor bibliographic record. |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | Quorum sensing (Microbiology) |
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | Bacteria |
650 #7 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | SCIENCE / Life Sciences / Cytology |
650 #7 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | SCIENCE / Life Sciences / Genetics & Genomics |
650 #7 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
-- | SCIENCE / Life Sciences / Biology / Microbiology |
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