Food packaging : (Record no. 71194)

000 -LEADER
fixed length control field 03668cam a2200613 i 4500
001 - CONTROL NUMBER
control field 9780429322129
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220711212406.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200707t20212021flua ob 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780429322129
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0429322127
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781000194357
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1000194353
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781000194371
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 100019437X
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781000194364
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1000194361
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
-- hardcover
082 00 - CLASSIFICATION NUMBER
Call Number 664/.09
245 10 - TITLE STATEMENT
Title Food packaging :
Sub Title advanced materials, technologies, and innovations /
250 ## - EDITION STATEMENT
Edition statement First edition.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1 online resource (xvii, 393 pages) :
505 2# - FORMATTED CONTENTS NOTE
Remark 2 Bio-based materials for active food packaging : dream or reality / Dr. Filomena Silva, ARAID-Agencia Aragonesa para la Investigación y el Desarollo, Zaragoza, Spain -- Biodegradable polymer composites with reinforced natural fiber for packaging materials / Dr. B. Ashok, Osmania University, Hyderabad, India -- Applications of nanotechnology in food packaging / Dr. Jyotishkumar P., Center of Innovation in Design and Engineering for Manufacturing, King Mongut's University of Technology North Bangkok, Bangkok, Thailand.
520 ## - SUMMARY, ETC.
Summary, etc "This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materials and modern technologies and demonstrates the potential of various materials for use in demanding applications. It discusses use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging. It also describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials"--
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
General subdivision Packaging
-- Technological innovations.
700 1# - AUTHOR 2
Author 2 Rangappa, Sanjay Mavinkere,
700 1# - AUTHOR 2
Author 2 Parameswaranpillai, Jyotishkumar,
700 1# - AUTHOR 2
Author 2 Thiagamani, Senthil Muthu Kumar,
700 1# - AUTHOR 2
Author 2 Krishnasamy, Senthilkumar,
700 1# - AUTHOR 2
Author 2 Siengchin, Suchart,
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.taylorfrancis.com/books/9780429322129
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
264 #1 -
-- Boca Raton, FL :
-- CRC Press,
-- 2021.
264 #4 -
-- ©2021
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- n
-- rdamedia
338 ## -
-- online resource
-- nc
-- rdacarrier
520 ## - SUMMARY, ETC.
-- Provided by publisher.
588 ## -
-- OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Food
650 #7 - SUBJECT ADDED ENTRY--SUBJECT 1
-- TECHNOLOGY / Industrial Design / Packaging
650 #7 - SUBJECT ADDED ENTRY--SUBJECT 1
-- TECHNOLOGY / Textiles & Polymers

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