Food packaging materials : (Record no. 72333)

000 -LEADER
fixed length control field 02654cam a2200337Ii 4500
001 - CONTROL NUMBER
control field 9781315374390
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180331s2017 flu ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781315374390
-- (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781466559950
-- (e-book: PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781315337739
-- (e-book: Mobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
-- (hardback)
082 04 - CLASSIFICATION NUMBER
Call Number 664.09
-- F686
245 10 - TITLE STATEMENT
Title Food packaging materials :
Sub Title testing & quality assurance /
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1 online resource (xii, 344 pages)
505 0# - FORMATTED CONTENTS NOTE
Remark 2 chapter 1 Introduction: Food Packaging Materials -- chapter 2 Shelf Life of Packed Food and Packaging Functionality -- chapter 3 Testing of Physical, Optical, Electrical, Thermal, and Rheological Properties for Plastic Packaging Materials -- chapter 4 Testing of Mechanical Properties for Plastic Packaging Materials -- chapter 5 Permeation Testing of Synthetic Polymers -- chapter 6 Testing Glass as a Food Packaging Material -- chapter 7 Metal Packaging: Testing and Quality Assurance -- chapter 8 Testing of Paper as Packaging Material for Food Industry -- chapter 9 Testing and Quality Assurance of Bioplastics -- chapter 10 Shock and Vibration Testing of Packaging Materials -- chapter 11 Testing Migration from Food Packaging Materials -- chapter 12 Food Package Testing Authorities and Regulations.
520 ## - SUMMARY, ETC.
Summary, etc This book is arguably the first one focusing on packaging material testing and quality assurance. It provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials. --Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
General subdivision Packaging
-- Quality control.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
General subdivision Testing.
700 1# - AUTHOR 2
Author 2 Singh, Preeti
700 1# - AUTHOR 2
Author 2 Wani, Ali Abas,
700 1# - AUTHOR 2
Author 2 Langowski, Horst-Christian,
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781315374390
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
264 #1 -
-- Boca Raton :
-- CRC Press,
-- [2017]
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Food
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Food containers.
650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Packaging

No items available.