E-Business. New Challenges and Opportunities for Digital-Enabled Intelligent Future (Record no. 88045)

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fixed length control field 02788nam a22005415i 4500
001 - CONTROL NUMBER
control field 978-3-031-60264-1
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240730172129.0
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783031602641
-- 978-3-031-60264-1
082 04 - CLASSIFICATION NUMBER
Call Number 381.142
245 10 - TITLE STATEMENT
Title E-Business. New Challenges and Opportunities for Digital-Enabled Intelligent Future
Sub Title 23rd Wuhan International Conference, WHICEB 2024, Wuhan, China, May 24-26, 2024, Proceedings, Part I /
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
300 ## - PHYSICAL DESCRIPTION
Number of Pages XXVIII, 422 p. 111 illus., 51 illus. in color.
490 1# - SERIES STATEMENT
Series statement Lecture Notes in Business Information Processing,
520 ## - SUMMARY, ETC.
Summary, etc The three-volume set LNBIP 515, 516, 517 constitutes the refereed proceedings of the 23rd Wuhan International Conference, WHICEB 2024, which was held in Wuhan, China, in May 2024. The 109 full papers presented in these proceedings were carefully reviewed and selected from 354 submissions. They focus on cutting-edge research, solutions, and methodologies that leverage the Internet as a powerful tool for global commerce. This year's theme is "New Challenges and Opportunities for a Digital-Enabled Intelligent Future".
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General subdivision Management.
700 1# - AUTHOR 2
Author 2 Tu, Yiliu Paul.
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Author 2 Chi, Maomao.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://doi.org/10.1007/978-3-031-60264-1
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Koha item type eBooks
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-- Springer Nature Switzerland :
-- Imprint: Springer,
-- 2024.
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-- computer
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-- rdamedia
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-- online resource
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-- text file
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-- Electronic commerce.
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-- Information technology
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-- e-Commerce and e-Business.
650 24 - SUBJECT ADDED ENTRY--SUBJECT 1
-- Computer Application in Administrative Data Processing.
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-- (orcid)
-- 0000-0002-3414-4147
700 1# - AUTHOR 2
-- (orcid)
-- 0000-0003-2726-5933
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-- 1865-1356 ;
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