ENGINEERING FOR DAIRY OF FOOD PRODUCT
By: FARRALL,A.W.
Material type:
BookPublisher: DELHI Wiley 1967DDC classification: 664 F239
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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CENTRAL LIBRARY | 664 F239 (Browse shelf) | Available | 022439 |
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