Cover image

Normal view MARC view ISBD view

HEAT TRANSFER AND FOOD PRODUCTS

By: HALLSTROM.B.

Material type: materialTypeLabel

materialTypeLabel

BookPublisher: LONDON Elsevier 1988Description: 23X14.DDC classification: 664 H1747

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )
Book reviews by critics ( XXX )

Item type	Current location	Call number	Status	Date due	Barcode
Books	CENTRAL LIBRARY	664 H1747 (Browse shelf)	Available		048193

Browsing CENTRAL LIBRARY Shelves Close shelf browser

Previous	No cover image available		No cover image available	No cover image available			No cover image available	Next
Previous	664 C395 SUPERCRITICAL FLUID EXTRACTION IN FOOD INDUSTRIES:PROCESS DESIGN AND APPLICATION	664 D281 APPLICATION OF SUPERCRITICAL FLUIDS AND INDUSTRIAL ANALYSIS	664 F239 ENGINEERING FOR DAIRY OF FOOD PRODUCT	664 H1747 HEAT TRANSFER AND FOOD PRODUCTS	664 J17 CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS	664 S624 FOOD PROCESSING AND PRESERVATION	664 T668 CHEMISTRY IN INDUSTRY: FOOD AND DRUGS	Next

There are no comments for this item.

Log in to your account to post a comment.

More book reviews at iDreamBooks.com

Previous
Back to results
Next

1
2
3
4
5
6
7

Close

© 2024. All rights reserved. National Institute of Technology Karnataka, Surathkal. Visitors

website counter

Powered by Koha Implemented by Total IT Software Solutions Pvt. Ltd.