FOOD PROCESSING AND PRESERVATION
By: SIVASANKAR,B.
Material type:
BookPublisher: NEW DELHI Prentice Hall 2002Description: xii+360p.,24X16Cms.ISBN: 8120320867.DDC classification: 664 S624
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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CENTRAL LIBRARY | 664 S624 (Browse shelf) | Available | 069128 |
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