CHEMISTRY AND TECHNOLOGY OF EDIBLE OILS AND FAT
By: DEVINE.J.
Material type:
BookPublisher: PERGAMON, LONDON 1961Description: 23X14.DDC classification: 665.3 D495
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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CENTRAL LIBRARY | 665.3 D495 (Browse shelf) | Available | 004424 |
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