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Fungal biotechnology in agricultural, food, and environmental applications / edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar.

Contributor(s): Arora, Dilip K | Bhatnagar, Deepak | Bridge, P. D.
Material type: materialTypeLabelBookSeries: Mycology series: 21.Publisher: New York : Marcel Dekker, 2004Description: 1 online resource (xii, 509 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780203913369; 9781135520076; 9781135520113; 9781135520120; 9781466522596.Subject(s): Fungi -- BiotechnologyAdditional physical formats: Print version: : No titleDDC classification: 660.62 Online resources: Click here to view.
Contents:
chapter 1 Biotechnological Approaches in Plant Protection: Achievements, New Initiatives, and Prospects -- chapter 2 Chemical Identification of Fungi: Metabolite Profiling and Metabolomics -- chapter 3 Isozyme Analysis In Fungal Taxonomy, Genetics, and Population Biology -- chapter 4 Molecular Methods for Identification of Plant Pathogenic Fungi -- chapter 5 The Application Of Molecular Markers In The Epidemiology Of Plant Pathogenic Fungi -- chapter 6 Molecular Biology For Control Of Mycotoxigenic Fungi -- chapter 7 Biotechnological Potential Of Entomopathogenic Fungi -- chapter 8 Biotechnological Potential Of Ergot Alkaloids -- chapter 9 Fungi As Plant Growth Promoter And Disease Suppressor -- chapter 10 Challenges And Strategies For Development Of Mycoherbicides -- chapter 11 Biofungicides -- chapter 12 Molecular Biology Of Biocontrol Trichoderma -- chapter 13 The Biological Control Agent Trichoderma From Fundamentals To Applications -- chapter 14 Biological Control Of Fungal Diseases On Vegetable Crops With Fungi And Yeasts -- chapter 15 Control Of Postharvest Diseases Of Fruits Using Microbes -- chapter 16 Arbuscular Mycorrhizal Fungi In Plant Disease Control -- chapter 17 Commercialization Of Arbuscular Mycorrhizal Biofertilizer -- chapter 18 Control Of Nematodes By Fungi -- chapter 19 Fungi in Food Technology: An Overview -- chapter 20 Fungi And Fermented Food -- chapter 21 Production Of Edible Fungi -- chapter 22 Mycoprotein And Related Microbial Protein Products -- chapter 23 Genetic Variability Of Yeast In Wine Fermentation -- chapter 24 Yeast In The Dairy Industry -- chapter 25 Flavors And Aromas -- chapter 26 Antifungal Food Additives -- chapter 27 Molecular Detection Of Fungi In Foods And Feeds -- chapter 28 The Role Of Spoilage Fungi In Seed Deterioration -- chapter 29 Mycotoxins -- chapter 30 Genetics And Biochemistry Of Mycotoxin Synthesis / Jiujiang Yu -- chapter 31 Cellulose Degradation By Fungi -- chapter 32 The Importance Of Wood-decay Fungi In Forest Ecosystems -- chapter 33 The Biodegradation Of Lignocellulose By White Rot Fungi / Gary Ward, Yitzhak Hadar, and Carlos G. Dosoretz -- chapter 34 Biomineralization Of Heavy Metals -- chapter 35 Decoloration Of Industrial Wastes And Degradation Of Dye Water -- chapter 36 Bioconversion Of Distillery Waste -- chapter 37 Degradation Of Hydrocarbons By Yeasts And Filamentous Fungi -- chapter 38 Biodegradation Of Azo Dyes By Fungi / John A. Bumpus -- chapter 39 Fungal Degradation Of Explosives -- chapter 40 Restoration Of Mycorrhizae In Disturbed Arid Ecosystems.
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chapter 1 Biotechnological Approaches in Plant Protection: Achievements, New Initiatives, and Prospects -- chapter 2 Chemical Identification of Fungi: Metabolite Profiling and Metabolomics -- chapter 3 Isozyme Analysis In Fungal Taxonomy, Genetics, and Population Biology -- chapter 4 Molecular Methods for Identification of Plant Pathogenic Fungi -- chapter 5 The Application Of Molecular Markers In The Epidemiology Of Plant Pathogenic Fungi -- chapter 6 Molecular Biology For Control Of Mycotoxigenic Fungi -- chapter 7 Biotechnological Potential Of Entomopathogenic Fungi -- chapter 8 Biotechnological Potential Of Ergot Alkaloids -- chapter 9 Fungi As Plant Growth Promoter And Disease Suppressor -- chapter 10 Challenges And Strategies For Development Of Mycoherbicides -- chapter 11 Biofungicides -- chapter 12 Molecular Biology Of Biocontrol Trichoderma -- chapter 13 The Biological Control Agent Trichoderma From Fundamentals To Applications -- chapter 14 Biological Control Of Fungal Diseases On Vegetable Crops With Fungi And Yeasts -- chapter 15 Control Of Postharvest Diseases Of Fruits Using Microbes -- chapter 16 Arbuscular Mycorrhizal Fungi In Plant Disease Control -- chapter 17 Commercialization Of Arbuscular Mycorrhizal Biofertilizer -- chapter 18 Control Of Nematodes By Fungi -- chapter 19 Fungi in Food Technology: An Overview -- chapter 20 Fungi And Fermented Food -- chapter 21 Production Of Edible Fungi -- chapter 22 Mycoprotein And Related Microbial Protein Products -- chapter 23 Genetic Variability Of Yeast In Wine Fermentation -- chapter 24 Yeast In The Dairy Industry -- chapter 25 Flavors And Aromas -- chapter 26 Antifungal Food Additives -- chapter 27 Molecular Detection Of Fungi In Foods And Feeds -- chapter 28 The Role Of Spoilage Fungi In Seed Deterioration -- chapter 29 Mycotoxins -- chapter 30 Genetics And Biochemistry Of Mycotoxin Synthesis / Jiujiang Yu -- chapter 31 Cellulose Degradation By Fungi -- chapter 32 The Importance Of Wood-decay Fungi In Forest Ecosystems -- chapter 33 The Biodegradation Of Lignocellulose By White Rot Fungi / Gary Ward, Yitzhak Hadar, and Carlos G. Dosoretz -- chapter 34 Biomineralization Of Heavy Metals -- chapter 35 Decoloration Of Industrial Wastes And Degradation Of Dye Water -- chapter 36 Bioconversion Of Distillery Waste -- chapter 37 Degradation Of Hydrocarbons By Yeasts And Filamentous Fungi -- chapter 38 Biodegradation Of Azo Dyes By Fungi / John A. Bumpus -- chapter 39 Fungal Degradation Of Explosives -- chapter 40 Restoration Of Mycorrhizae In Disturbed Arid Ecosystems.

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