HANDBOOK OF FOOD ENZYMOLOGY
By: WHITAKER,J R.
Material type:
BookPublisher: NEW YORK Marcel Dekker 2003Description: xv+108p.,28X22Cms.ISBN: 0-8247-0686-2.DDC classification: 612.0151 W577
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Reference Books
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CENTRAL LIBRARY | 612.0151 W577 (Browse shelf) | Not for loan | 091043 |
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