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Biopolymers and biocomposites from agro-waste for packaging applications / edited by Naheed Saba, Mohammad Jawaid and Mohamed Thariq.

Contributor(s): Saba, Naheed | Jawaid, Mohammad | Thariq, Mohamed.
Material type: materialTypeLabelBookSeries: Woodhead Publishing series in composites science and engineering: Publisher: Duxford : Woodhead Publishing, 2021Description: 1 online resource.Content type: text | still image Media type: computer Carrier type: online resourceISBN: 9780128204238; 0128204230.Subject(s): Biopolymers | Packaging -- Materials | Biopolymers | Biopolym�eres | Conditionnement (Emballage) -- Mat�eriaux | Biopolymers | Packaging -- MaterialsAdditional physical formats: Print version:: No title; Print version:: No titleDDC classification: 660.63 Online resources: ScienceDirect
Contents:
1. Coating on packaging products to enhance shelf life -- 2. Antimicrobial coated food packaging paper from agricultural biomass -- 3. Soy protein based biocomposites as ideal packaging materials -- 4. Effect of different polybutylene succinate (PBS)/starch formulation on food tray by thermoforming process -- 5. Cellulose nanofibers/polylactic acid based biocomposites for packaging applications -- 6. Sustainable packaging from coir fibers -- 7. Eco-friendly, bio-degradable and compostable plates from areca leaf -- 8. Bioplastics from agricultural waste -- 9. Utilization of jackfruit peel waste for the production of biodegradable and active antimicrobial packaging films -- 10. Modeling for the process and the prediction of the thermal and mechanical behavior for the biopolymers and bio-composites -- 11. LCA of biomass-based food packaging materials -- 12. Agro-based green biocomposites for packaging applications -- 13. Surface functionalization of cellulose biocomposite for food packaging application.
Summary: Looks at the utilization of biocomposites and biopolymers for packaging applications. The book focuses on the development of affordable, innovative, sustainable packaging products made from biopolymers and biocomposites derived from agricultural waste/biomass and how they that result in improved shelf-life performance. In addition, it explores how these affordable packaging products can reduce food loss across the supply chain, the future direction of setting-up platforms for broader uses, and how these products can also contribute to minimizing waste-to-landfill problems. Key Features: Focuses on the application and use of non-exploited cheap agricultural waste for food packaging applications. Contains information on the modeling and processing of biopolymers and biocomposites to predict thermal and mechanical behavior. Features a discussion of coatings on packaging products to enhance shelf life.--Provided by publisher.
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1. Coating on packaging products to enhance shelf life -- 2. Antimicrobial coated food packaging paper from agricultural biomass -- 3. Soy protein based biocomposites as ideal packaging materials -- 4. Effect of different polybutylene succinate (PBS)/starch formulation on food tray by thermoforming process -- 5. Cellulose nanofibers/polylactic acid based biocomposites for packaging applications -- 6. Sustainable packaging from coir fibers -- 7. Eco-friendly, bio-degradable and compostable plates from areca leaf -- 8. Bioplastics from agricultural waste -- 9. Utilization of jackfruit peel waste for the production of biodegradable and active antimicrobial packaging films -- 10. Modeling for the process and the prediction of the thermal and mechanical behavior for the biopolymers and bio-composites -- 11. LCA of biomass-based food packaging materials -- 12. Agro-based green biocomposites for packaging applications -- 13. Surface functionalization of cellulose biocomposite for food packaging application.

Looks at the utilization of biocomposites and biopolymers for packaging applications. The book focuses on the development of affordable, innovative, sustainable packaging products made from biopolymers and biocomposites derived from agricultural waste/biomass and how they that result in improved shelf-life performance. In addition, it explores how these affordable packaging products can reduce food loss across the supply chain, the future direction of setting-up platforms for broader uses, and how these products can also contribute to minimizing waste-to-landfill problems. Key Features: Focuses on the application and use of non-exploited cheap agricultural waste for food packaging applications. Contains information on the modeling and processing of biopolymers and biocomposites to predict thermal and mechanical behavior. Features a discussion of coatings on packaging products to enhance shelf life.--Provided by publisher.

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