Food, medical, and environmental applications of polysaccharides / edited by Kunal Pal [and six others].
Contributor(s): Pal, Kunal [editor.]
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BookPublisher: Amsterdam : Elsevier, 2020Description: 1 online resource : illustrations (black and white, and colour).Content type: text | still image Media type: computer Carrier type: online resourceISBN: 9780128193136; 0128193131.Subject(s): Polysaccharides -- Industrial applications | Polysaccharides -- Applications industrielles | Polysaccharides -- Industrial applicationsAdditional physical formats: Print version :: No titleDDC classification: 572.566 Online resources: ScienceDirect
<p><b>Part I: Introduction </b>1. Introduction to polysaccharides 2. Bioactivity of the polysaccharides 3. Chemical modifications of polysaccharides</p> <p><b>Part II: Food applications </b>4. Protein separation and purification 5. Edible films 6. Oil entrapped films 7. Gels 8. Nanocomposites 9. Nutraceutical delivery systems</p> <p><b>Part III: Medical applications </b>10. Tissue engineering 11. Anticoagulation 12. Drug delivery systems 13. Antitumor activity of polysaccharides 14. Polysaccharides for osteoarthritis therapy 15. Polysaccharides for ocular disorder therapy 16. Environment-responsive polysaccharides 17. Antimicrobial polysaccharides 18. Immobilization of probiotics 19. Immobilization of enzymes 20. Wound dressings 21. Biosensors</p> <p><b>Part IV: Environmental applications </b>22. Marine applications 23. Electrochemical biosensors 24. Immobilization of microbial cells 25. Effluent treatment using polysaccharides 26. Biodiesel production 27. Reinforcing agents in green composites 28. Environment-responsive polysaccharides</p>
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