JOSHI,V K <br/><br/>
BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS 

 - NEW DELHI  EDUCATIONAL PUB  1999 
 - xxxii+521p.,24X18Cms 
<br/><br/><label>ISBN: </label>8187198044 
<br/><br/><label>Dewey Class. No.: </label>660.284 J83