Handbook of food and bioprocess modeling techniques / 
editors, Shyam S. Sablani. [et al.]. 
 - 1 online resource (624 pages). 
 - Food science and technology ;  Volume 166 .
 - Food science and technology (Taylor & Francis) ;  Volume 166. .
<br/><br/> A CRC title. 
<br/><br/>Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolai, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy. 
<br/><br/><label>ISBN: </label>9780429113925 9781466545762 
<br/><br/><label>Standard No.: </label>10.1201/9781420015072   doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering--Mathematical models.<br/>Food industry and trade--Mathematical models.<br/>Food--Biotechnology--Mathematical models.
<br/><br/><label>LC Class. No.: </label>TP248.25.M39  / H36 2006 
<br/><br/><label>Dewey Class. No.: </label>664.02015118  / H236