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High value fermentation products. Volume 2, Human welfare / edited by Saurabh Saran, Vikash Babu, and Asha Chuabey.

by Saran, Saurabh [editor.] | Babu, Vikash [editor.] | Chuabey, Asha [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, NJ : Beverly, MA : John Wiley & Sons, Inc. ; Scrivener Publishing LLC, [2019]Other title: Human welfare.Online access: Wiley Online Library Availability: No items available

Microbial fermentation and enzyme technology [electronic resource] / [edited by] Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and technology) and Keshab C. Mondal (Department of Microbiology Vidyasagar University).

by Thatoi, H. N [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

Process scale bioseparations for the biopharmaceutical industry / edited by Abhinav A. Shukla, Mark R. Etzel, Shishir Gadam.

by Shukla, Abhinav A | Etzel, Mark Raymond | Gadam, Shishir.

Material type: book Book; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor & Francis, 2007Online access: Click here to view. Availability: No items available