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Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas.

by Welti-Chanes, Jorge | Velez-Ruiz, Jorge Fernando, 1955- | Barbosa-Canovas, Gustavo V.

Material type: book Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2003Online access: Click here to view. Availability: No items available

Nanotechnology and nanomaterial applications in food, health, and biomedical sciences / editors, Deepak Kumar Verma, Megh R. Goyal, Hafiz Ansar Rasul Suleria.

by Verma, Deepak Kumar, 1986- [editor.] | Goyal, Megh Raj [editor.] | Suleria, Hafiz [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright, Missouri University of Science and Technology.

by Wright, David [editor.] | IEEE Xplore (Online Service) [distributor.] | Wiley [publisher.].

Material type: book Book; Format: available online remote Publisher: Piscataway, New Jersey : IEEE Press, [2015]Distributor: [Piscataqay, New Jersey] : IEEE Xplore, [2015]Online access: Abstract with links to resource Availability: No items available

Carbon nanomaterials for agri-food and environmental applications / edited by Kamel A. Abd-Elsalam.

by Abd-Elsalam, Kamel A.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: [Place of publication not identified] : Elsevier, 2019Online access: ScienceDirect Availability: No items available