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HANDBOOK OF FOOD ENZYMOLOGY

by WHITAKER,J R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK Marcel Dekker 2003Availability: Items available for reference: [Call number: 612.0151 W577] (1).

PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES

by WHITAKER,J.R.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK DEKKER 1994Availability: Items available for loan: [Call number: 612.0151 W577] (1).