Central Library catalog › Results of search for 'an:13631'

Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi.

by Anandharamakrishnan, C [editor.] | Parthasarathi, S [editor.].

Material type: book

Book; Format: available online remote

; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis / edited by Mu Naushad, Mohammad Rizwan Khan.

by Naushad, Mu [editor. of c ompilation.] | Khan, Mohammad Rizwan [editor. of compilation.].

Material type: book

ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource].

by Khan, Muhammad Kashif Iqbal.

Material type: book

Book; Format: available online remote

; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

Hyperspectral imaging analysis and applications for food quality / edited by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman.

by Basantia, N. C [editor.] | Nollet, Leo M. L, 1948- [editor.] | Kamruzzaman, Mohammed [editor.].

Material type: book

Book; Format: available online remote

; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet.

by Siddiqi, K. S [editor.] | Nollet, Leo M.L [editor.] | Taylor and Francis.

Edition: First edition.Material type: book

Book; Format: available online remote

		Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi. by Anandharamakrishnan, C [editor.] \| Parthasarathi, S [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available
		Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis / edited by Mu Naushad, Mohammad Rizwan Khan. by Naushad, Mu [editor. of c ompilation.] \| Khan, Mohammad Rizwan [editor. of compilation.]. Material type: Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014Online access: Click here to view. Availability: No items available
		ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource]. by Khan, Muhammad Kashif Iqbal. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available
		Hyperspectral imaging analysis and applications for food quality / edited by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman. by Basantia, N. C [editor.] \| Nollet, Leo M. L, 1948- [editor.] \| Kamruzzaman, Mohammed [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available
		Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet. by Siddiqi, K. S [editor.] \| Nollet, Leo M.L [editor.] \| Taylor and Francis. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available

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