000 03233nam a22005055i 4500
001 978-3-662-43899-2
003 DE-He213
005 20200421112220.0
007 cr nn 008mamaa
008 140802s2014 gw | s |||| 0|eng d
020 _a9783662438992
_9978-3-662-43899-2
024 7 _a10.1007/978-3-662-43899-2
_2doi
050 4 _aTP248.13-248.65
072 7 _aTCB
_2bicssc
072 7 _aSCI010000
_2bisacsh
082 0 4 _a660.6
_223
245 1 0 _aUpscaling of Bio-Nano-Processes
_h[electronic resource] :
_bSelective Bioseparation by Magnetic Particles /
_cedited by Hermann Nirschl, Karsten Keller.
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg :
_bImprint: Springer,
_c2014.
300 _aXVII, 245 p. 141 illus., 29 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aLecture Notes in Bioengineering,
_x2195-271X
505 0 _aIntroduction -- Part I: Particle Synthesis and Functionalization -- New Advances in the Production of Iron-Based Nanostructures by Laser Pyrolysis -- Chemical Coprecipitation for Hydrophobic and Hydrophilic Magnetite Nanoparticles -- Magnetic Microgels: Synthesis and Characterization -- Vesicles and Composite Particles by Rotating Membrane Pore Extrusion -- Synthesis of Functionalized Magnetic Beads Using Spray Drying -- Industrial Production, Surface Modification and Application of Magnetic Particles -- Part II: Magnetic Separation Devices -- Magneticall Enhanced Centrifugation for Industrial Use -- Design and Performance of a Pilot Scale High-Gradient Magnetic Filter using a Mandhala Magnet and its Application for Soy-Whey Protein Purification -- Continuous Magnetic Extraction for Protein Purification -- Part III: Process examples -- In-situ Magnetic Separation of Pilot Scale : A Tool for Process Optimization -- An Industrial Approach to High-Gradient Magnetic Filtration in the Food Industry -- Conclusion.
520 _aDespite ongoing progress in nano- and biomaterial sciences, large scale bioprocessing of nanoparticles remains a great challenge, especially because of the difficulties in removing unwanted elements during processing in food, pharmaceutical and feed industry at production level. This book presents magnetic nanoparticles and a novel technology for the upscaling of protein separation. The results come from the EU Project "MagPro2Life", which was conducted in cooperation of several european institutions and companies.
650 0 _aChemistry.
650 0 _aBiotechnology.
650 0 _aFood
_xBiotechnology.
650 0 _aBiomaterials.
650 1 4 _aChemistry.
650 2 4 _aBiotechnology.
650 2 4 _aBiomaterials.
650 2 4 _aFood Science.
700 1 _aNirschl, Hermann.
_eeditor.
700 1 _aKeller, Karsten.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783662438985
830 0 _aLecture Notes in Bioengineering,
_x2195-271X
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-662-43899-2
912 _aZDB-2-ENG
942 _cEBK
999 _c57323
_d57323