| 000 | 02624nam a22005175i 4500 | ||
|---|---|---|---|
| 001 | 978-3-642-54888-8 | ||
| 003 | DE-He213 | ||
| 005 | 20200421112550.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 140515s2014 gw | s |||| 0|eng d | ||
| 020 |
_a9783642548888 _9978-3-642-54888-8 |
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| 024 | 7 |
_a10.1007/978-3-642-54888-8 _2doi |
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| 050 | 4 | _aTK5102.9 | |
| 050 | 4 | _aTA1637-1638 | |
| 050 | 4 | _aTK7882.S65 | |
| 072 | 7 |
_aTTBM _2bicssc |
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| 072 | 7 |
_aUYS _2bicssc |
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| 072 | 7 |
_aTEC008000 _2bisacsh |
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| 072 | 7 |
_aCOM073000 _2bisacsh |
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| 082 | 0 | 4 |
_a621.382 _223 |
| 245 | 1 | 0 |
_aImaging with Electromagnetic Spectrum _h[electronic resource] : _bApplications in Food and Agriculture / _cedited by Annamalai Manickavasagan, Hemantha Jayasuriya. |
| 264 | 1 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer, _c2014. |
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| 300 |
_aXIII, 204 p. 108 illus., 37 illus. in color. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | _aIntroduction to electromagnetic spectrum -- Gamma ray imaging -- X-Ray imaging -- Ultraviolet (UV) imaging -- Visible light imaging -- Near infrared imaging -- Mid and far infrared imaging.- Thermal infrared imaging -- Microwave imaging -- Radio frequency imaging. | |
| 520 | _aThis book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research. | ||
| 650 | 0 | _aEngineering. | |
| 650 | 0 |
_aFood _xBiotechnology. |
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| 650 | 0 | _aMaterials science. | |
| 650 | 1 | 4 | _aEngineering. |
| 650 | 2 | 4 | _aSignal, Image and Speech Processing. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aCharacterization and Evaluation of Materials. |
| 700 | 1 |
_aManickavasagan, Annamalai. _eeditor. |
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| 700 | 1 |
_aJayasuriya, Hemantha. _eeditor. |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783642548871 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-642-54888-8 |
| 912 | _aZDB-2-ENG | ||
| 942 | _cEBK | ||
| 999 |
_c58837 _d58837 |
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