| 000 | 05354cam a2200517Ma 4500 | ||
|---|---|---|---|
| 001 | ocn978757158 | ||
| 003 | OCoLC | ||
| 005 | 20220711203402.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 170320s2017 gw ob 001 0 eng d | ||
| 040 |
_aYDX _beng _cYDX _dDG1 _dYDX _dIDEBK _dOCLCF _dOCLCO _dCOO _dRECBK _dUPM _dMERUC _dNRC _dINU _dOCLCQ |
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| 020 |
_a9783527697724 _q(electronic bk.) |
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| 020 |
_a3527697721 _q(electronic bk.) |
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| 020 |
_a9783527697717 _q(electronic bk.) |
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| 020 |
_a3527697713 _q(electronic bk.) |
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| 020 | _z3527339892 | ||
| 020 | _z9783527339891 | ||
| 029 | 1 |
_aCHVBK _b483028975 |
|
| 029 | 1 |
_aCHNEW _b000948422 |
|
| 035 | _a(OCoLC)978757158 | ||
| 050 | 4 | _aT174.7 | |
| 082 | 0 | 4 |
_a630 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aNanotechnology in agriculture and food science _h[electronic resource] / _cedited by Monique A.V. Axelos and Marcel Van de Voorde. |
| 264 | 1 |
_aWeinheim, Germany : _bWiley-VCH, _c2017. |
|
| 300 | _a1 online resource. | ||
| 490 | 1 | _aNanotechnology innovation & applications | |
| 505 | 0 | _aBasic Elements of Nanofunctional Agriculture and Food Science. Nanotechnologies for Agriculture and Foods: Past and Future / Cecilia Bartolucci -- The Politics of Governance: Nanotechnology and the Transformations of Science Policy / Brice Laurent -- Naturally Occurring Nanostructures in Food / Saïd Bouhallab, Christelle Lopez, Monique AV Axelos -- Artificial Nanostructures in Food / Jared K Raynes, Sally L Gras, John A Carver, Juliet A Gerrard -- Engineered Inorganic Nanoparticles in Food / Marie-Hélène Ropers, Hélène Terrisse -- Nanostructure Characterization Using Synchrotron Radiation and Neutrons / Francois Boué -- Opportunities, Innovations, and New Applications in Agriculture and Food Systems. Nanomaterials in Plant Protection / Angelo Mazzaglia, Elena Fortunati, Josè Maria Kenny, Luigi Torre, Giorgio Mariano Balestra -- Nanoparticle-Based Delivery Systems for Nutraceuticals: Trojan Horse Hydrogel Beads / Benjamin Zeeb, David Julian McClements -- Bottom-Up Approaches in the Design of Soft Foods for the Elderly / José Miguel Aguilera, Dong June Park -- Barrier Nanomaterials and Nanocomposites for Food Packaging / Jose M Lagaron, Luis Cabedo, Maria J Fabra -- Nanotechnologies for Active and Intelligent Food Packaging: Opportunities and Risks / Gontard Nathalie, Peyron Stéphane, M Lagaron Jose, Echegoyen Yolanda, Guillaume Carole -- Overview of Inorganic Nanoparticles for Food Science Applications / Xavier Le Guével -- Nanotechnology for Synthetic Biology: Crossroads Throughout Spatial Confinement / Denis Pompon, Luis F Garcia-Alles, Gilles Truan -- Modeling and Simulation of Bacterial Biofilm Treatment with Applications to Food Science / Jia Zhao, Tianyu Zhang, Qi Wang -- Technical Challenges of Nanoscale Detection Systems. Smart Systems for Food Quality and Safety / Mark Bücking, Andreas Hengse, Heinrich Grüger, Henning Schulte -- Nanoelectronics: Technological Opportunities for the Management of the Food Chain / Kris Van De Voorde, Steven Van Campenhout, Veerle De Graef, Bart De Ketelaere, Steven Vermeir -- Nanotechnology: Toxicology Aspects and Regulatory Issues. Quality and Safety of Nanofood / Oluwatosin Ademola Ijabadeniyi -- Interaction between Ingested-Engineered Nanomaterials and the Gastrointestinal Tract: In Vitro Toxicology Aspects / Laurie Laloux, Madeleine Polet, Yves-Jacques Schneider -- Life Cycle of Nanoparticles in the Environment / Jean-Yves Bottero, Mark R Wiesner, Jérôme Labille, Melanie Auffan, Vladimir Vidal, Catherine Santaella -- Governance of Nanotechnology and Societal Dimensions. Nanoscience: Relevance for Agriculture and the Food Sector / Shahin Roohinejad, Ralf Greiner -- Potential Economic Impact of Engineered Nanomaterials in Agriculture and the Food Sector / Elke Walz, Volker Gräf, Ralf Greiner -- Conclusions / Monique AV Axelos, Marcel Van de Voorde. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 520 | _aA comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists. | ||
| 650 | 0 |
_aNanotechnology. _94707 |
|
| 650 | 0 |
_aAgriculture. _97126 |
|
| 650 | 7 |
_aAgriculture. _2fast _0(OCoLC)fst00801355 _97126 |
|
| 650 | 7 |
_aNanotechnology. _2fast _0(OCoLC)fst01032639 _94707 |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Materials Science / General. _2bisacsh _95932 |
|
| 655 | 4 |
_aElectronic books. _93294 |
|
| 700 | 1 |
_aAxelos, Monique A. V. _97127 |
|
| 700 | 1 |
_aVoorde, M. H. van de _q(Marcel H.) _97128 |
|
| 776 | 0 | 8 |
_cOriginal _z3527339892 _z9783527339891 _w(OCoLC)959592062 |
| 830 | 0 |
_aNanotechnology innovation & applications. _96674 |
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| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/9783527697724 _zWiley Online Library |
| 942 | _cEBK | ||
| 994 |
_a92 _bDG1 |
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| 999 |
_c68817 _d68817 |
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