000			03962cam a22005658i 4500
001			on1285001236
003			OCoLC
005			20220711203727.0
006			m o d
007			cr |||||||||||
008			210826s2022 nju o 001 0 eng
010			_a 2021042425
040			_aDLC _beng _erda _cDLC _dDG1
020			_a9781119303206 _q(epub)
020			_a1119303206
020			_a9781119303190 _q(adobe pdf)
020			_a1119303192
020			_z9781118460177 _q(hardback)
020			_a9781119303213 _q(electronic bk. : oBook)
020			_a1119303214 _q(electronic bk. : oBook)
024	7		_a10.1002/9781119303213 _2doi
035			_a(OCoLC)1285001236
042			_apcc
050	0	0	_aTP156.E8
082	0	0	_a660/.284248 _223/eng/20211108
049			_aMAIN
100	1		_aManan, Zainuddin Abdul, _eauthor. _910316
245	1	0	_aModeling, simulation, and optimization of supercritical and subcritical fluid extraction processes / _cZainuddin Abdul Manan, Universiti Teknologi Malaysia, Johor Bahru, Malaysia, Gholamreza Zahedi, Missouri University of Science and Technology, Rolla, MO, USA, and Ana Najwa Mustapa.
250			_aFirst edition.
263			_a2111
264		1	_aHoboken, NJ : _bJohn Wiley & Sons, Inc., _c2022.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aIncludes index.
520			_a"Supercritical fluid extraction (SFE) technology has become an increasingly popular method for extraction and purification of food ingredients including vegetable oils over the last 20 years due to its unique advantages over conventional processing methods. These include low-temperature operation, inert solvent, selective separation, and the extraction of high-value products or new products with improved functional or nutritional characteristics. SFE is also an environmentally benign technology since the process typically generates little or no waste. SFE technology is used to process hundreds of millions of pounds of coffee, tea, and hops annually, and is increasingly becoming of common use in the pharmaceutical industry for purification and nano-particle formation. Supercritical fluid processing is also gaining popularity in botanicals, vitamins and supplements industries that require products of highest purity and quality"-- _cProvided by publisher.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
505	0		_aFront Matter -- Fundamentals of Supercritical and Subcritical Fluid Extraction -- Modeling and Optimization Concept -- Physical Properties of Palm Oil as Solute -- First Principle Supercritical and Subcritical Fluid Extraction Modeling -- Application of Other Supercritical and Subcritical Modeling Techniques -- Experimental Design Concept and Notes on Sample Preparation and SFE Experiments -- Supercritical and Subcritical Optimization -- Appendix A: Calculation of the Composition for Palm Oil TG (Lim et al. 2003) -- Appendix B: Calculation of Distribution Coefficient and Separation Factor (Lim et al. 2003) -- Appendix C: Calculation of Palm Oil Solubility in Supercritical CO2 (Lim et al. 2003)-- References -- Index
590			_bWiley Frontlist Obook All English 2021
650		0	_aSupercritical fluid extraction _xSimulation methods. _910317
650		0	_aFood science. _910318
655		4	_aElectronic books. _93294
700	1		_aZahedi, Gholamreza, _eauthor. _910319
700	1		_aMustapa, Ana Najwa, _eauthor. _910320
776	0	8	_iPrint version: _aManan, Zainuddin Abdul. _tModeling, simulation, and optimization of supercritical and subcritical fluid extraction processes _bFirst edition. _dHoboken, NJ : John Wiley & Sons, Inc., 2022 _z9781118460177 _w(DLC) 2021042424
856	4	0	_uhttps://doi.org/10.1002/9781119303213 _zWiley Online Library
942			_cEBK
994			_a92 _bDG1
999			_c69670 _d69670