000 | 03983cam a2200481Ii 4500 | ||
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001 | on1288447651 | ||
003 | OCoLC | ||
005 | 20220711203729.0 | ||
006 | m o d | ||
007 | cr cnu|||unuuu | ||
008 | 211214s2022 gw o 001 0 eng d | ||
040 |
_aDG1 _beng _erda _epn _cDG1 _dOCLCF _dOCLCO |
||
020 |
_a9783527827718 _q(electronic bk. : oBook) |
||
020 |
_a3527827714 _q(electronic bk. : oBook) |
||
020 | _z9783527347735 | ||
024 | 7 |
_a10.1002/9783527827718 _2doi |
|
029 | 1 |
_aAU@ _b000070461779 |
|
035 | _a(OCoLC)1288447651 | ||
050 | 4 | _aTP374 | |
082 | 0 | 4 |
_a664.09 _223 |
049 | _aMAIN | ||
245 | 0 | 0 |
_aNanotechnology-enhanced food packaging / _cedited by Jyotishkumar Parameswaranpillai, Radhakrishnan E.K., Aswathy Jayakumar, Sanjay Mavinkere Rangappa, Suchart Siengchin. |
264 | 1 |
_aWeinheim, Germany : _bWiley-VCH, _c[2022] |
|
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
||
505 | 0 | _aFront Matter -- Introduction to Nanotechnology-Enhanced Food Packaging Industry / Kunal Singha, Baburaj Regubalan, Pintu Pandit, Subhankar Maity, Shakeel Ahmed -- An Overview of Biopolymers in Food Packaging Systems / Jessica Matos Fonseca, Betina L. Koop, Thalles C Trevisol, Cristiane Capello, Alcilene R Monteiro, Germ©Łn A Valencia -- Nanostructures Based on Starch, Their Preparation, Processing, and Application in Packaging / Cristian C Villa -- Cellulose Nanostructures and Its Application as Effective Food Packaging Systems / Girilal M, Jyothi K Nair -- Chitosan-Based Nanoparticles and Their Applications in Food Industry / Basant E Elsaied, Ahmed A Tayel -- Nutrients-Based Nanocarriers and Its Application in Packaging Systems / Leidy T Sanchez, N David rin, Magda I Pinzon, Cristian C Villa -- Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles / Lina F Ballesteros, Hafsae Lamsaf, Calderon V Sebastian, Miguel A Cerqueira, Lorenzo Pastrana, Jose A Teixeira -- Fabrication of Intelligent Packaging Systems Using Nano-Indicators and Sensors / Xiuting Hu, Ming Miao -- Nanostructure-Based Edible Coatings as a Function of Food Preservation / Anna Rafaela C Braga, Josemar G Oliveira Filho, Ailton C Lemes, Mariana B Egea -- An Overview of Higher Barrier Packaging Using Nanoadditives / Johnsy George, Basheer Aaliya, Kappat V Sunooj, Ranganathan Kumar -- Nanostructure-Based Multilayer Food Packaging Films / Shiji Mathew -- Characterization Techniques for Nanostructures in Food Packaging / Ashitha Jose, R Aswani, Radhakrishnan E Krishnankutty -- Biodegradability Assessment of Biopolymer-Based Films / Andrelina Maria Pinheiro Santos, Betty Del Carmen Jarma Arroyo, Luana Souza Cavalcante Carnaval, Enayde Almeida Melo -- Nanobiotechnology in Food Preservation and Molecular Perspective / S Agriopoulou, E Stamatelopoulou, V Skiada, T Varzakas -- Environmental and Toxicological Aspects of Nanostructures in Food Packaging / Sabarish Radoor, Jasila Karayil, Jyothi M Shivanna, Aswathy Jayakumar, Sandhya A Varghese, Radhakrishnan E Krishnankutty, Jyotishkumar Parameswaranpillai, Suchart Siengchin -- Index | |
588 | 0 | _aPrint version record. | |
590 | _bWiley Frontlist Obook All English 2021 | ||
650 | 0 |
_aFood _xPackaging. _910355 |
|
650 | 0 |
_aNanostructured materials. _94537 |
|
650 | 0 |
_aFood _xPackaging _xTechnological innovations. _910356 |
|
650 | 7 |
_aFood _xPackaging. _2fast _0(OCoLC)fst00930550 _910355 |
|
650 | 7 |
_aFood _xPackaging _xTechnological innovations. _2fast _0(OCoLC)fst00930561 _910356 |
|
650 | 7 |
_aNanostructured materials. _2fast _0(OCoLC)fst01032630 _94537 |
|
655 | 4 |
_aElectronic books. _93294 |
|
700 | 1 |
_aParameswaranpillai, Jyotishkumar, _eeditor. _910357 |
|
776 | 0 | 8 |
_iPrint version: _tNanotechnology-enhanced food packaging _z9783527347735 _w(OCoLC)1285694277 |
856 | 4 | 0 |
_uhttps://doi.org/10.1002/9783527827718 _zWiley Online Library |
942 | _cEBK | ||
994 |
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999 |
_c69682 _d69682 |