000 02222cam a2200349Ii 4500
001 9780429098000
008 180331t20142014fluad ob 001 0 eng d
020 _a9780429098000
_q(e-book : PDF)
020 _z9781466558519
_q(hardback)
020 _z9781138074286
_q(paperback)
024 7 _a10.1201/b16483
_2doi
035 _a(OCoLC)870086855
040 _aFlBoTFG
_cFlBoTFG
_erda
050 4 _aTP156.F66
_bS84 2014
082 0 4 _a660.2842
_bS848
100 1 _aStevenson, Paul,
_d1973,
_eauthor.
_911336
245 1 0 _aFoam fractionation :
_bprinciples and process design /
_cPaul Stevenson and Xueliang Li.
264 1 _aBoca Raton :
_bCRC Press,
_c[2014]
264 4 _c©2014
300 _a1 online resource
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
505 0 _a1. Introduction -- 2. Adsorption of surface-active species to gas-liquid interfaces -- 3. Hydrodynamics of pneumatic foam -- 4. Mechanisms of foam instability -- 5. Hydrodynamics of bubble swarms -- 6. Modes of operation -- 7. Bubble production and foamate recovery -- 8. Column and process design -- 9. Process intensification -- 10. Case study : the production of Nisin.
520 _aFoam fractionation is a process in which proteins and other amphipathic species can be removed from solution by causing them to adsorb to the surface of bubbles, which are removed in the form of foam from the top of the column. This book describes the physics that underpin the process, much of which has been recently developed by the authors. It also discusses design factors in foam fractionation and describes process intensification strategies. Case studies include an example of the production of the food preservative Nisin. The book will be of interest to academics and practicing chemical engineers in the field of biotechnology--
_cProvided by publisher.
650 0 _aFoam fractionation.
_911337
650 0 _aFoam
_xIndustrial applications.
_911338
700 1 _aLi, Xueliang
_c(Chemical engineer),
_eauthor.
_911339
776 0 8 _iPrint version:
_z9781466558519
_w(DLC) 2013045977
856 4 0 _uhttps://www.taylorfrancis.com/books/9781466558526
_zClick here to view.
942 _cEBK
999 _c69942
_d69942