000 01629cam a2200349Ii 4500
001 9780429102172
008 180331t20152015flua ob 001 0 eng d
020 _a9780429102172
_q(e-book : PDF)
020 _z9781466577596
_q(hardback)
024 7 _a10.1201/b17160
_2doi
035 _a(OCoLC)881886704
040 _aFlBoTFG
_cFlBoTFG
_erda
050 4 _aRS165.C24
_bD37 2015
082 0 4 _a615.321
_bD229
100 1 _aDas, Moumita,
_eauthor.
_911402
245 1 0 _aChamomile :
_bmedicinal, biochemical, and agricultural aspects /
_cMoumita Das.
264 1 _aBoca Raton, FL :
_bCRC Press, Taylor & Francis Group,
_c[2015]
264 4 _c©2015
300 _a1 online resource
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aTraditional herbal medicines for modern times ;
_v13
505 0 _achapter 1. Introduction to chamomile -- chapter 2. Chamomile : botany -- chapter 3. Chamomile : medicinal properties -- chapter 4. Chamomile oil and extract : localization, chemical composition, extraction, and identification -- chapter 5. Genetics and breeding of chamomile -- chapter 6. Cultivation of chamomile -- chapter 7. Chamomile : patents and products.
650 0 _aGerman chamomile.
_911403
650 0 _aGerman chamomile
_xTherapeutic use.
_911404
650 0 _aHerbs
_xTherapeutic use.
_911405
776 0 8 _iPrint version:
_z9781466577596
_w(DLC) 2014004189
830 0 _aTraditional herbal medicines for modern times ;
_vVolume 13.
_911406
856 4 0 _uhttps://www.taylorfrancis.com/books/9781466577602
_zClick here to view.
942 _cEBK
999 _c69959
_d69959