| 000 | 03791cam a2200301Ii 4500 | ||
|---|---|---|---|
| 001 | 9780429143151 | ||
| 008 | 180331s2003 fluab ob 001 0 eng d | ||
| 020 |
_a9780429143151 _q(e-book : PDF) |
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| 020 |
_z9781566705943 _q(hardback) |
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| 024 | 7 |
_a10.1201/9781420032215 _2doi |
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| 035 | _a(OCoLC)156898509 | ||
| 040 |
_aFlBoTFG _cFlBoTFG _erda |
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| 050 | 4 |
_aHD9018.D44 _bF6656 2003 |
|
| 082 | 0 | 4 |
_a338.19091724 _bF686 |
| 245 | 0 | 0 |
_aFood security and environmental quality in the developing world / _cRattan Lal. [and others]. ; foreword by Lester R. Brown. |
| 264 | 1 |
_aBoca Raton, Fla. : _bLewis Publishers/CRC Press, _c2003. |
|
| 300 | _a1 online resource (464 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 505 | 0 | _apart Part One: Food Demand and Supply -- chapter 1 The Century of Hope -- chapter 2 Natural Resources of India -- chapter 3 Food Security: Is India at Risk? -- chapter 4 Fertilizer Needs to Enhance Production - Challenges Facing India -- chapter 5 Economic Impacts of Agricultural Soil Degradation in Asia -- chapter 6 Soil Degradation as a Threat to Food Security -- chapter 7 Importance of Biotechnology in Global Food Security* -- chapter 8 Energy Inputs in Crop Production in Developing and Developed Countries -- part Part Two: Environment Quality -- chapter 9 Environmental Conflict and Agricultural Intensification in India -- chapter 10 Water Quality and Agricultural Chemicals -- chapter 11 Environmental Quality: Factors Influencing Environmental Degradation and Pollution in India -- chapter 12 Agricultural Chemicals and the Environment -- chapter 13 Applying Grades and Standards for Reducing Pesticide Residues to Access Global Markets -- chapter 14 Reconciling Food Security and Environment Quality Through Strategic Interventions for Poverty Reduction -- part Part Three: Technological Options -- chapter 15 Ensuring Food Security and Environmental Stewardship in the 21st Century* -- chapter 16 Water Harvesting and Management to Alleviate Drought Stress -- chapter 17 Postharvest Food Losses to Pests in India -- chapter 18 Storage and Processing of Agricultural Products -- chapter 19 Postharvest Food Technology for Village Operations -- chapter 20 Reconciling Animal Food Products With Security and Environmental Quality in Industrializing India -- chapter 21 Sustainable Agriculture on a Populous and Industrialized Landscape: Building Ecosystem Vitality and Productivity -- part Part Four: Poverty and Equity -- chapter 22 Global Food Security, Environmental Sustainability and Poverty Alleviation: Complementary or Contradictory Goals? -- chapter 23 Poverty and Inequality: A Life Chances Perspective -- chapter 24 Microfinance, Poverty Alleviation and Improving Food Security: Implications for India* -- chapter 25 Poverty and Gender in Indian Food Security: Assessing Measures of Inequity -- part Part Five: Policy Issues -- chapter 26 Priorities for Policy Reform in Indian Agriculture -- chapter 27 The Role of the Public Sector in Achieving Food Security -- chapter 28 Global Food Supply and Demand Projections and Implications for Indian Agricultural Policy -- chapter 29 Context, Concepts and Policy on Poverty and Inequality -- chapter 30 Sustainable Development: Some Economic Considerations -- part Part Six: Issues and Priorities -- chapter 31 Reconciling Food Security with Environmental Quality in the 21st Century. | |
| 650 | 0 |
_aFood supply _zDeveloping countries. _911633 |
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| 650 | 0 |
_aAgriculture _xEnvironmental aspects _zDeveloping countries. _911634 |
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| 700 | 1 |
_aLal, R. _911635 |
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| 776 | 0 | 8 |
_iPrint version: _z9781566705943 _w(DLC) 2002069361 |
| 856 | 4 | 0 |
_uhttps://www.taylorfrancis.com/books/9781420032215 _zClick here to view. |
| 942 | _cEBK | ||
| 999 |
_c70024 _d70024 |
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