000 04061cam a2200385Ii 4500
001 9780203913369
008 180331s2004 nyua ob 001 0 eng d
020 _a9780203913369
_q(e-book : PDF)
020 _a9781135520076
_q(e-book: Mobi)
020 _a9781135520113
_q(e-book: ePub)
020 _a9781135520120
_q(e-book: PDF)
020 _a9781466522596
_q(e-book)
020 _z9780824747701
_q(hardback)
024 7 _a10.1201/9780203913369
_2doi
035 _a(OCoLC)55742129
040 _aFlBoTFG
_cFlBoTFG
_erda
050 4 _aTP248.27.F86
_bF87 2004
082 0 4 _a660.62
_bF981
245 0 0 _aFungal biotechnology in agricultural, food, and environmental applications /
_cedited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar.
264 1 _aNew York :
_bMarcel Dekker,
_c2004.
300 _a1 online resource (xii, 509 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aMycology series ;
_v21
505 0 0 _tchapter 1 Biotechnological Approaches in Plant Protection: Achievements, New Initiatives, and Prospects --
_tchapter 2 Chemical Identification of Fungi: Metabolite Profiling and Metabolomics --
_tchapter 3 Isozyme Analysis In Fungal Taxonomy, Genetics, and Population Biology --
_tchapter 4 Molecular Methods for Identification of Plant Pathogenic Fungi --
_tchapter 5 The Application Of Molecular Markers In The Epidemiology Of Plant Pathogenic Fungi --
_tchapter 6 Molecular Biology For Control Of Mycotoxigenic Fungi --
_tchapter 7 Biotechnological Potential Of Entomopathogenic Fungi --
_tchapter 8 Biotechnological Potential Of Ergot Alkaloids --
_tchapter 9 Fungi As Plant Growth Promoter And Disease Suppressor --
_tchapter 10 Challenges And Strategies For Development Of Mycoherbicides --
_tchapter 11 Biofungicides --
_tchapter 12 Molecular Biology Of Biocontrol Trichoderma --
_tchapter 13 The Biological Control Agent Trichoderma From Fundamentals To Applications --
_tchapter 14 Biological Control Of Fungal Diseases On Vegetable Crops With Fungi And Yeasts --
_tchapter 15 Control Of Postharvest Diseases Of Fruits Using Microbes --
_tchapter 16 Arbuscular Mycorrhizal Fungi In Plant Disease Control --
_tchapter 17 Commercialization Of Arbuscular Mycorrhizal Biofertilizer --
_tchapter 18 Control Of Nematodes By Fungi --
_tchapter 19 Fungi in Food Technology: An Overview --
_tchapter 20 Fungi And Fermented Food --
_tchapter 21 Production Of Edible Fungi --
_tchapter 22 Mycoprotein And Related Microbial Protein Products --
_tchapter 23 Genetic Variability Of Yeast In Wine Fermentation --
_tchapter 24 Yeast In The Dairy Industry --
_tchapter 25 Flavors And Aromas --
_tchapter 26 Antifungal Food Additives --
_tchapter 27 Molecular Detection Of Fungi In Foods And Feeds --
_tchapter 28 The Role Of Spoilage Fungi In Seed Deterioration --
_tchapter 29 Mycotoxins --
_tchapter 30 Genetics And Biochemistry Of Mycotoxin Synthesis /
_r Jiujiang Yu --
_tchapter 31 Cellulose Degradation By Fungi --
_tchapter 32 The Importance Of Wood-decay Fungi In Forest Ecosystems --
_tchapter 33 The Biodegradation Of Lignocellulose By White Rot Fungi /
_r Gary Ward, Yitzhak Hadar, and Carlos G. Dosoretz --
_tchapter 34 Biomineralization Of Heavy Metals --
_tchapter 35 Decoloration Of Industrial Wastes And Degradation Of Dye Water --
_tchapter 36 Bioconversion Of Distillery Waste --
_tchapter 37 Degradation Of Hydrocarbons By Yeasts And Filamentous Fungi --
_tchapter 38 Biodegradation Of Azo Dyes By Fungi /
_r John A. Bumpus --
_tchapter 39 Fungal Degradation Of Explosives --
_tchapter 40 Restoration Of Mycorrhizae In Disturbed Arid Ecosystems.
650 0 _aFungi
_xBiotechnology.
_912089
700 1 _aArora, Dilip K.
_912090
700 1 _aBhatnagar, Deepak.
_912091
700 1 _aBridge, P. D.
_912092
776 0 8 _iPrint version:
_z9780824747701
_w(DLC) 2004045457
830 0 _aMycology series ;
_v21.
_912093
856 4 0 _uhttps://www.taylorfrancis.com/books/9780203913369
_zClick here to view.
942 _cEBK
999 _c70143
_d70143