000			03521cam a22005538i 4500
001			9780429054242
003			FlBoTFG
005			20220711212257.0
006			m o d
007			cr |||||||||||
008			190318s2020 flu ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a0429054246
020			_a9780429054242 _q(electronic bk.)
020			_a9780429623608 _q(electronic bk. : PDF)
020			_a0429623607 _q(electronic bk. : PDF)
020			_a9780429623431 _q(electronic bk. : EPUB)
020			_a0429623437 _q(electronic bk. : EPUB)
020			_a9780429623264 _q(electronic bk. : Mobipocket)
020			_a0429623267 _q(electronic bk. : Mobipocket)
020			_z9780367149796 (volume 1 : hardback)
035			_a(OCoLC)1090280527
035			_a(OCoLC-P)1090280527
050	1	0	_aTP445
072		7	_aSCI _x086000 _2bisacsh
072		7	_aSCI _x039000 _2bisacsh
072		7	_aMED _x009000 _2bisacsh
072		7	_aPSPM _2bicssc
082	0	0	_a660.6 _223
245	0	0	_aHandbook of algal technologies and phytochemicals / _c[edited by] Gokare A. Ravishankar and Ranga Rao Ambati.
264		1	_aBoca Raton : _bCRC Press, _c[2020]
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
505	2		_aVolume I: food, health and nutraceutical applications
520			_aKey features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aAlgae products. _910925
650		0	_aAlgae _xBiotechnology. _910926
650		7	_aSCIENCE / Life Sciences / General _2bisacsh _914953
650		7	_aSCIENCE / Life Sciences / Biology / Marine Biology _2bisacsh _914954
650		7	_aMEDICAL / Biotechnology _2bisacsh _914955
700	1		_aRavishankar, Gokare A., _eeditor. _914956
700	1		_aAmbati, Ranga Rao, _eeditor. _914957
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429054242
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_cEBK
999			_c70838 _d70838