000 | 02690cam a2200337Ii 4500 | ||
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001 | 9780203381151 | ||
008 | 180331s2003 enk ob 001 0 eng d | ||
020 |
_a9781134422425 (e-book: PDF) _q(e-book : PDF) |
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020 |
_a9781134422371 _q(e-book: Mobi) |
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020 |
_a9781134422418 _q(e-book: ePub) |
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020 |
_z9780415299916 _q(hardback) |
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024 | 7 |
_a10.1201/9780203381151 _2doi |
|
035 | _a(OCoLC)54679834 | ||
040 |
_aFlBoTFG _cFlBoTFG _erda |
||
050 | 4 |
_aSB307.P4 _bC36 2003 |
|
082 | 0 | 4 |
_a633.84 _bC254 |
245 | 0 | 0 |
_aCapsicum : _bthe genus Capsicum / _cedited by Amit Krishna De. |
264 | 1 |
_aLondon ; _aNew York, N.Y. : _bTaylor & Francis, _c2003. |
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300 | _a1 online resource (296 pages) | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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490 | 0 |
_aMedicinal and aromatic plants--industrial profiles ; _vVolume 33 |
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505 | 0 | 0 |
_tchapter 1 Capsicum: historical and botanical perspectives / _rSaikat Kumar Basu -- _tchapter 2 A glimpse of the world trade in Capsicum / _rP. S. S. Thampi -- _tchapter 3 Chemistry and quality control of Capsicums and Capsicum products / _rJ. S. Pruthi -- _tchapter 4 Pungency principles in Capsicum analytical determinations and toxicology / _rP. Manirakiza -- _tchapter 5 Biosynthesis of capsaicinoids in Capsicum / _rKeiko Ishikawa -- _tchapter 6 Biotechnological studies on Capsicum for metabolite production and plant improvement / _rG. A. Ravishankar -- _tchapter 7 Irrigational aspects of Capsicum / _rL. B. Naik -- _tchapter 8 The cultivation and processing of Capsicum in India / _rK. V. Peter -- _tchapter 9 The preservation and production of Capsicum in Hungary / _rNorbert Somogyi -- _tchapter 10 Post-harvest handling and processing of Capsicums / _rV. Prakash -- _tchapter 11 Advances in post-harvest processing technologies of Capsicum / _rJ. S. Pruthi -- _tchapter 12 The storage of Capsicum / _rH. S. Yogeesha -- _tchapter 13 Current requirements on paprika powder for food industry / _rH. J. Buckenh'skes -- _tchapter 14 Adulterants, contaminants and pollutants in Capsicum products / _rJ. Chakrabarti -- _tchapter 15 Colour differences in peppers and paprikas / _rRicardo G�mez-Ladr�n de Guevara, Jos E. Pardo-Gonz�lez, Andr's Alvarruiz-Bermejo, Manuel Gonz�lez-Ramos and Ram�n Var�n-Castellanos -- _tchapter 16 Future perspectives of capsaicin research / _rJ. Szolcs�nyi. |
650 | 0 |
_aPeppers. _915927 |
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650 | 0 |
_aPeppers _xTherapeutic use. _915928 |
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700 | 1 |
_aDe, Amit Krishna. _915929 |
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776 | 0 | 8 |
_iPrint version: _z9780415299916 _w(DLC) 2002155282 |
856 | 4 | 0 |
_uhttps://www.taylorfrancis.com/books/9781134422425 _zClick here to view. |
942 | _cEBK | ||
999 |
_c71141 _d71141 |