| 000 | 03718cam a22006013i 4500 | ||
|---|---|---|---|
| 001 | 9781003045502 | ||
| 003 | FlBoTFG | ||
| 005 | 20220711212438.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 210913s2021 xx o 000 0 eng d | ||
| 040 |
_aOCoLC-P _beng _erda _epn _cOCoLC-P |
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| 020 |
_a9781000389128 _q(electronic bk.) |
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| 020 |
_a100038912X _q(electronic bk.) |
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| 020 |
_a9781000389173 _q(ePub ebook) |
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| 020 | _a1000389170 | ||
| 020 |
_a9781003045502 _q(ebook) |
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| 020 | _a1003045502 | ||
| 020 | _z9780367492892 | ||
| 020 | _z036749289X | ||
| 024 | 7 |
_a10.1201/9781003045502 _2doi |
|
| 035 | _a(OCoLC)1267987627 | ||
| 035 | _a(OCoLC-P)1267987627 | ||
| 050 | 4 |
_aSB360 _b.P673 2021eb |
|
| 072 | 7 |
_aMED _x060000 _2bisacsh |
|
| 072 | 7 |
_aSCI _x011000 _2bisacsh |
|
| 072 | 7 |
_aSCI _x086000 _2bisacsh |
|
| 072 | 7 |
_aTVS _2bicssc |
|
| 082 | 0 | 4 |
_a631.56 _223 |
| 100 | 1 |
_aSingh, Dinesh. _916600 |
|
| 245 | 1 | 0 | _aPostharvest Handling and Diseases of Horticultural Produce. |
| 264 | 1 |
_a[Place of publication not identified] : _bCRC Press (Unlimited) : _bCRC Press, _c2021. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 520 | _aPostharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits and vegetables, with their causal agents, are described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and improving environmental conditions, with results that are favourable to the host and unfavourable to the pathogen growth, including biotechnological approaches. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. The chapters are written by experts in the fields of plant pathology, horticulture, food science, etc. Core insights into identifying and utilizing appropriate postharvest options for minimizing postharvest losses and enhancing benefits to end-users are also provided. Features Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume Includes postharvest diseases of cut flowers, fruits, vegetables and tuber crops. Appropriate for students, researchers and professionals Written by experts and can be used as a reference resource | ||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aCrops _xPostharvest physiology. _916601 |
|
| 650 | 0 |
_aFruit _xHandling. _916602 |
|
| 650 | 0 |
_aVegetables _xHandling. _916603 |
|
| 650 | 0 |
_aFruit _xPostharvest diseases and injuries _xBiological control. _916604 |
|
| 650 | 0 |
_aVegetables _xPostharvest diseases and injuries _xBiological control. _916605 |
|
| 650 | 7 |
_aMEDICAL / Nutrition _2bisacsh _916606 |
|
| 650 | 7 |
_aSCIENCE / Life Sciences / Botany _2bisacsh _910964 |
|
| 650 | 7 |
_aSCIENCE / Life Sciences / General _2bisacsh _916607 |
|
| 700 | 1 |
_aSharma, Ram Roshan. _916608 |
|
| 700 | 1 |
_aDevappa, V. _916609 |
|
| 700 | 1 |
_aKamil, Deeba. _916610 |
|
| 856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003045502 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 942 | _cEBK | ||
| 999 |
_c71296 _d71296 |
||