000 01278cam a2200397M 4500
001 9780429133008
003 FlBoTFG
005 20220711212701.0
006 m o d
007 cr unu||||||||
008 190108nuuuuuuuuxx o 000 0 eng d
040 _aOCoLC-P
_beng
_cOCoLC-P
020 _a9780429133008
_q(online)
020 _a0429133006
020 _a9780824725365
020 _a0824725360
035 _a(OCoLC)1091528493
035 _a(OCoLC-P)1091528493
050 4 _aS600.7.C54
082 0 4 _a338.1/4
_223
100 1 _aLal, R.
_911635
245 1 0 _aClimate Change and Global Food Security (Books in soils, plants, and the environment)
260 _bCRC Press.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aClimatic changes.
_911567
650 0 _aCrops and climate.
_911810
650 0 _aCrop yields.
_918768
650 0 _aFood supply.
_918248
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429133008
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _cEBK
999 _c71910
_d71910