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008 190107s2018 si a ob 001 0 eng
010 _z 2018002052
040 _aWSPC
_beng
_cWSPC
020 _a9789813223653
_q(ebook)
020 _z9789813223639
_q(hbk.)
020 _z9789813223646
_q(pbk.)
050 0 4 _aQD321
_b.A44 2018
072 7 _aSCI
_x007000
_2bisacsh
072 7 _aSCI
_x013030
_2bisacsh
072 7 _aSCI
_x013060
_2bisacsh
082 0 4 _a547/.78
_223
100 1 _aAlén, Raimo,
_d1951-
_921024
245 1 0 _aCarbohydrate chemistry
_h[electronic resource] :
_bfundamentals and applications /
_cRaimo Alen.
260 _aSingapore :
_bWorld Scientific Publishing Co. Pte Ltd.,
_c©2018.
300 _a1 online resource (596 p.) :
_bill.
538 _aSystem requirements: Adobe Acrobat Reader.
538 _aMode of access: World Wide Web.
588 _aTitle from web page (viewed January 18, 2019).
504 _aIncludes bibliographical references (p. 501-507) and index.
520 _a"This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources. This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates."--
_cPublisher's website.
650 0 _aCarbohydrates.
_921025
650 0 _aCarbohydrates
_xHistory.
_921026
650 0 _aChemistry, Organic.
_96887
650 0 _aChemistry.
_94042
650 0 _aElectronic books.
_921027
856 4 0 _uhttps://www.worldscientific.com/worldscibooks/10.1142/10536#t=toc
_zAccess to full text is restricted to subscribers.
942 _cEBK
999 _c72706
_d72706