Choi, Jaz Hee-jeong, 1980-,
Eat, cook, grow : mixing human-computer interactions with human-food interactions / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. - 1 PDF (x, 303 pages) : illustrations.
Includes bibliographical references and index.
Restricted to subscribers or individual electronic text purchasers.
"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions." --
Mode of access: World Wide Web
9780262322348
Food--Social aspects.
Online social networks.
Agriculture.
Dinners and dining.
Electronic books.
TX737 / .E28 2014eb TX737 / . C465 2014eb
641.5/4
Eat, cook, grow : mixing human-computer interactions with human-food interactions / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. - 1 PDF (x, 303 pages) : illustrations.
Includes bibliographical references and index.
Restricted to subscribers or individual electronic text purchasers.
"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions." --
Mode of access: World Wide Web
9780262322348
Food--Social aspects.
Online social networks.
Agriculture.
Dinners and dining.
Electronic books.
TX737 / .E28 2014eb TX737 / . C465 2014eb
641.5/4