Eat, cook, grow : (Record no. 73369)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02779nam a2200553 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 6783517 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220712204824.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151223s2014 maua ob 001 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780262322348 |
| -- | e-book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| -- | electronic |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| -- | electronic |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| -- | electronic |
| 082 04 - CLASSIFICATION NUMBER | |
| Call Number | 641.5/4 |
| 100 1# - AUTHOR NAME | |
| Author | Choi, Jaz Hee-jeong, |
| 245 10 - TITLE STATEMENT | |
| Title | Eat, cook, grow : |
| Sub Title | mixing human-computer interactions with human-food interactions / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1 PDF (x, 303 pages) : |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions." -- |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| General subdivision | Social aspects. |
| 700 1# - AUTHOR 2 | |
| Author 2 | Hearn, Greg, |
| 700 1# - AUTHOR 2 | |
| Author 2 | Foth, Marcus, |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBooks |
| 264 #1 - | |
| -- | Cambridge, Massachusetts ; |
| -- | London : |
| -- | MIT Press, |
| -- | 2014. |
| 264 #2 - | |
| -- | [Piscataqay, New Jersey] : |
| -- | IEEE Xplore, |
| -- | [2014] |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | electronic |
| -- | isbdmedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| -- | Unedited summary from book. |
| 588 ## - | |
| -- | Title from PDF. |
| 588 ## - | |
| -- | Description based on PDF viewed 12/23/2015. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Food |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Online social networks. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Agriculture. |
| 650 #0 - SUBJECT ADDED ENTRY--SUBJECT 1 | |
| -- | Dinners and dining. |
No items available.