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BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS (Record no. 29734)

000 -LEADER
fixed length control field 00396nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190711s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8187198044
082 ## - CLASSIFICATION NUMBER
Call Number 660.284 J83
100 ## - AUTHOR NAME
Author JOSHI,V K
245 #0 - TITLE STATEMENT
Title BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NEW DELHI
Publisher EDUCATIONAL PUB
Year of publication 1999
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxxii+521p.,24X18Cms
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- DDC
Holdings
Withdrawn status Lost status Circulation Status Permanent Location Current Location Entry Date Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type Date checked out
      CENTRAL LIBRARY CENTRAL LIBRARY 2003-11-25 K.R.E.C. STUDENTS CO-OP SOCIETY 2750.00 660.284 J83 072059 Books  
  In Binding Process Not For Loan CENTRAL LIBRARY CENTRAL LIBRARY 2003-11-25 K.R.E.C. STUDENTS CO-OP SOCIETY 2750.00 660.284 J83 072060 Books 2022-09-14