BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS
By: JOSHI,V K.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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CENTRAL LIBRARY | 660.284 J83 (Browse shelf) | Available | 072059 | |
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CENTRAL LIBRARY | 660.284 J83 (Browse shelf) | In Binding Process Not For Loan | 072060 |
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