Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation [electronic resource] / by Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu.
By: Abdul Rahman, Mohd Syaifudin [author.].
Contributor(s): Mukhopadhyay, Subhas Chandra [author.] | Yu, Pak-Lam [author.] | SpringerLink (Online service).
Material type:
BookSeries: Smart Sensors, Measurement and Instrumentation: 10Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014Description: IX, 140 p. 152 illus., 134 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319042749.Subject(s): Engineering | Food -- Biotechnology | Bioinformatics | Computational biology | Electronics | Microelectronics | Engineering | Electronics and Microelectronics, Instrumentation | Food Science | Computer Appl. in Life SciencesAdditional physical formats: Printed edition:: No titleDDC classification: 621.381 Online resources: Click here to access online Planar Interdigital Sensors -- Novel Planar Interdigital Sensors -- Experimental Investigation: Impedance Characterization -- Coating and Immobilization of Sensors -- Experimental Investigation: Endotoxins -- Food Sample and Analysis.
This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
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