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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) [electronic resource] / edited by Francisco José Galindo-Rosales, Laura Campo-Deaño, Alexandre M. Afonso, Manuel A. Alves, Fernando T. Pinho.

Contributor(s): Galindo-Rosales, Francisco José [editor.] | Campo-Deaño, Laura [editor.] | Afonso, Alexandre M [editor.] | Alves, Manuel A [editor.] | Pinho, Fernando T [editor.] | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Springer Proceedings in Materials: Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Edition: 1st ed. 2020.Description: XII, 182 p. 82 illus., 50 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783030277017.Subject(s): Fluid mechanics | Biomaterials | Polymers | Engineering Fluid Dynamics | Biomaterials | PolymersAdditional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleDDC classification: 620.1064 Online resources: Click here to access online
Contents:
Food, Cosmetics and Pharmaceutical Products -- Polimers & Biopolymers -- Pheometry & Experimental Methods -- Suspensions -- Microfluidics & Micro-rheology.
In: Springer Nature eBookSummary: This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers. .
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Food, Cosmetics and Pharmaceutical Products -- Polimers & Biopolymers -- Pheometry & Experimental Methods -- Suspensions -- Microfluidics & Micro-rheology.

This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers. .

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