Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) [electronic resource] / edited by Francisco José Galindo-Rosales, Laura Campo-Deaño, Alexandre M. Afonso, Manuel A. Alves, Fernando T. Pinho.
Contributor(s): Galindo-Rosales, Francisco José [editor.]
| Campo-Deaño, Laura [editor.]
| Afonso, Alexandre M [editor.]
| Alves, Manuel A [editor.]
| Pinho, Fernando T [editor.]
| SpringerLink (Online service)
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Food, Cosmetics and Pharmaceutical Products -- Polimers & Biopolymers -- Pheometry & Experimental Methods -- Suspensions -- Microfluidics & Micro-rheology.
This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers. .
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