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BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS

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BookPublisher: NEW DELHI EDUCATIONAL PUB 1999Description: xxxii+521p.,24X18Cms.ISBN: 8187198044.DDC classification: 660.284 J83

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Item type	Current location	Call number	Status	Date due	Barcode
Books	CENTRAL LIBRARY	660.284 J83 (Browse shelf)	Available		072059
Books	CENTRAL LIBRARY	660.284 J83 (Browse shelf)	Available		072060

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Previous	660.284 J33 PROCESS SIMULATION AND CONTROL USING ASPEN	660.284 J65P Process Dynamics Estimation and Control	660.284 J66 AUTOMATIC PROCESS CONTROL	660.284 J83 BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS	660.284 J83 BIOTECHNOLOGY:FOOD FERMENTATION ,MICROBIOLOGY,BIOCHEMISTRY,AND TECHNOLOGY 2 VOLS	660.284 K95 CHEMICAL AND PROCESS THERMODYNAMICS	660.284 K995 CHEMICAL AND PROCESS THERMODYNAMICS	Next

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